Celiac disease, also known as gluten-sensitive enteropathy, is quite common but often neglected. As I read at https://www.lepoint.fr/editos-du-point/anne-jeanblanc/diagnostiquer-l-intolerance-au-gluten-07-05-2010-452326_57.php#, it is an autoimmune disease with intestinal damage due to gluten in genetically predisposed people. Classic celiac disease is characterized by abnormal blood tests and a strange-looking intestine with symptoms and biopsy that works with a gluten-free diet. Here is what we can learn about Gluten sensitivity.
The Ways to Diagnose Gluten Sensitivity
They have a different degree of precision. Some are much more sensitive, which means that they are favorable in the mildest forms of the disease, but are not specific, which means that a positive assessment may not mean celiac disease. Others are considered somehow specific, which means that you almost certainly have the disease if they are positive.
These tests are based on IgA and can be harmful if you are free of IgA immunoglobulin, which is produced in 10-20% of people with celiac disease. Whether AMS or tTG is favorable, celiac disease is very likely, and the intestinal biopsy is usually favorable. Recent studies show that tTG can be positive in 40% of true celiac patients only if the biopsy shows a moderate degree of intestinal damage.
The Symptoms of Gluten Sensitivity
Among the many common symptoms are weight loss or weight loss and swelling, pain, bloating, diarrhea, and constipation. In addition to these two symptoms, joint pain, occasional melancholy, eczema, headache, cramps, numbness, and tingling may also occur. Perhaps the most obvious thing is that the elbows have reddish lumps or sores. This is almost always a sign of gluten intolerance. If gluten intolerance is not treated for an extended period, it has led to diabetes, colon cancer, osteoporosis, and anemia.
The Solution for Gluten Sensitivity
According to Ms. Kelly, “Her body was constantly renewing itself. At first, 50,000 cells in the human body were broken and replaced, at which point it was necessary to read this first sentence. The surface of the skin is recycled every two weeks. Three to five times more than your belly gets a new insert each time. Finally, if you give your body exactly what it wants and avoid the things that damage it, you will be surprised at the speed of renewal you can find! It doesn’t matter where you are now.
This application is about education, not drugs. With hundreds of tips on putting prevention into practice, you can address this health problem in your body. It’s never too late to start with the right food. It is a routine for a life of health and healthy prosperity. A gluten-free diet is the most remedy that many professional doctors suggest to do. Doctors who do not know all the limitations of the evaluations recorded by the celiac disease study or who insist on the strict rules of celiac function as the only indication to support a gluten-free diet may, unfortunately, confuse or frustrate people who are sensitive to gluten. Some of those concerned then seek answers online or with other professionals. For many, their identification is neglected, questioned, ignored, or misinformed. For this reason, they do not benefit from the health benefits of a gluten-free diet, as they are recommended based on regular blood tests and unnecessary routine biopsies.